COOKED SALAD DRESSING
2 TBS all-purpose flour
2 TBS sugar
1 tsp salt
1 tsp dry mustard
Dash cayenne
3/4 Cup milk
2 egg yolks
1/4 Cup vinegar
1 1/2 tsp butter or margarine
In a small saucepan thoroughly combine flour, sugar, salt, dry mustard, and cayenne. Add milk to the dry ingredients all at once; stir to blend. Beat egg yolks slightly; add to saucepan. Cook, stirring constantly, over low heat till thickened and bubbly. Add vinegar and butter or margarine; stir till melts and mixture is blended. Remove from heat; cool. Store in a tightly covered jar in the refrigerator. Makes 1 Cup
You can add 1/3 Cup of crumbled blue cheese and 1/2 Cup sour cream for Blue Cheese Dressing.
This can be used on just about any kind of salad including cole slaw, potato salad and tuna salad.
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